Reassortant Avian Influenza Virus(H5+H7)Trivalent Vaccine,Inactivated (H5N2 Strain rSD57+Strain rFJ56,H7N9 Strain rGD76)
[Drug Name]
Generic Name:Reassortant Avian Influenza Virus(H5+H7)Trivalent Vaccine,Inactivated(H5N2 Strain rSD57+Strain rFJ56,H7N9 Strain rGD76)
Trade name: Qinyuan
English name: Reassortant Avian Influenza Virus(H5+H7)Trivalent Vaccine,Inactivated(H5N2 Strain rSD57+Strain rFJ56,H7N9 Strain rGD76)
[Composition] The product contains inactivated H5N2 subtype recombinant avian influenza virus rSD57 strain, rFJ56 strain and H7N9 subtype recombinant avian influenza virus rGD76 strain. After inactivation,the potency of H5 subtype rSD57 strain、rFJ56 strain and H7N9 subtype rGD76 chick embryo (HA)is ≥1:512.
[Description] Milky white emulsion
[Function and Application] It is used to prevent avian influenza caused by H5 subtype Clade 2.3.2.2.1d,Clade 2.3.4.4d and H7 subtype avian influenza virus.
[Application and Dosage] Subcutaneous back of the neck or intramuscular injection 0.3ml/bird for chicks within 2-5weeks,0.5ml/bird for chicks over 5weeks.
[Precaution]
(1)Freezing is prohibited.
(2)The vaccine should be mixed evenly and recovered to normal temperature by shaking before use.
(3)The product should not be used, if there is any obvious stratification of water and oil. There would be a small amount of white oil on the surface after the vaccine being unused for a long time, but it doesn’t affect the using results when mixing evenly.
(4) There is no notability abnormal reaction post inoculation. May be some phenomenon of reducing food in 1-2 days after vaccination,but it will recover in 2 days.
(5)The contaminated items such as bottles, remaining vaccines, utensils should be disposed by innocent treatment.
(6)It is forbidden to use within 28 days before slaughter.
[Specification] 100ml/bottle 250m/bottle 500ml/bottle
[Package]100 bottles/box 40 bottles/box 20 bottles/box
[Storage and Expiration]2~8℃,valid for 12 months
[Approval No] SYLZ190912321
[Manufacture]
Used only under the guidance of veterinarian